Tandav Indian & Nepali Cuisine

Crispy pastry filled with spiced potatoes and peas.

Mixed vegetables fried in seasoned chickpea batter.

Paneer coated in spiced batter and fried crispy.

Creamy hummus served with warm garlic naan.

Golden crispy fries with light seasoning.

Samosa topped with chickpeas, yogurt, and chutneys.

Tender chicken tossed with onions, herbs, and spices.

Tangy Nepali puffed-rice snack with vegetables and spices.

Crispy potatoes tossed with pepper, spicy chilli sauce, or cumin seeds.

Protein tossed with peppers, onions, and chilli sauce.

Nutritious grain soup with vegetables.

Light vegetable broth with fresh vegetables.

Classic chicken broth with vegetables.

Fresh salad with seasoned chicken.

Fresh greens with crisp vegetables.

Cool yogurt with fresh cucumber.

Paneer marinated with yogurt and spices, roasted with peppers and onions.

Prawns marinated with yogurt, ginger, garlic, and spices, then roasted.

Bone-in chicken marinated with yogurt and tandoori spices, roasted in the clay oven.

Boneless chicken marinated with yogurt and spices, then roasted.

Boneless chicken in a creamy yogurt, cheese, herb, and mild-spice marinade.

Flatbread stuffed with spiced potatoes.

Traditional soft Indian flatbread.

Soft naan filled with cheese.

Cheese naan with spicy chilli.

Soft naan topped with garlic.

Naan topped with chilli and garlic.

Traditional whole-wheat flatbread.

Sweet naan with nuts and raisins.

Steamed Nepali dumplings served with house momo chutney.

Crispy fried dumplings served with house momo chutney.

Steamed momo and noodles in flavorful vegetable broth.

Momo tossed with peppers, onions, and spicy chili sauce.

Steamed momo in chilled spiced tomato, peanut, and cashew broth.

Steamed momo served in hot Nepali-style broth.

Stir-fried noodles with chicken, fresh vegetables, and savory sauce.

Stir-fried noodles with egg, fresh vegetables, and savory sauce.

Stir-fried noodles with mixed vegetables and savory sauce.

Stir-fried noodles with shrimp, vegetables, and savory sauce.

Wok-fried rice with chicken, vegetables, and savory seasonings.

Wok-fried rice with mixed vegetables and savory seasonings.

Wok-fried rice with shrimp and vegetables.

Potatoes and cauliflower sautéed with spices.

Spiced chickpea curry.

Creamy black lentils slow-cooked with butter and spices.

Yellow lentils tempered with garlic and spices.

Paneer and potato in rich creamy cashew gravy.

Paneer with green peas in spiced curry.

Mixed vegetables in mild creamy sauce.

Paneer in cashew-based gravy.

Royal paneer in creamy gravy.

Paneer, potatoes, or chickpeas cooked with spiced spinach.

Mixed seasonal vegetables cooked in spices.

Tender chicken in rich buttery tomato-cream sauce.

Tender chicken in almond-cashew cream sauce.

Chicken simmered with onions, tomatoes, and aromatic spices.

Boneless chicken in spicy coconut curry with mustard seeds and curry leaves.

Tender chicken in creamy spinach sauce with ginger, garlic, and spices.

Boneless chicken simmered in creamy tomato sauce.

Chicken and potatoes in fiery tangy sauce.

Shrimp in flavorful curry sauce.

Shrimp in rich onion-tomato masala.

Shrimp in creamy almond and cashew sauce.

Shrimp in spicy tangy vindaloo sauce.

Tender lamb or goat in aromatic curry sauce.

Tender lamb or goat in spicy, tangy curry sauce.

Tender lamb or goat in creamy almond sauce.

Tender lamb or goat in creamy spinach sauce.

Tender lamb or goat in rich aromatic masala sauce.

Fragrant basmati rice with tender chicken and aromatic spices.

Fragrant basmati rice with tender goat and aromatic spices.

Fragrant basmati rice with tender lamb and aromatic spices.

Fragrant basmati rice with shrimp and aromatic spices.

Basmati rice with mixed vegetables and aromatic Hyderabadi spices.

Steamed basmati rice.

Saag paneer with spiced chana masala and dessert.

Chicken tikka masala with spiced chana masala and dessert.

Paneer masala with spiced chana masala and dessert.

Butter chicken with spiced chana masala and dessert.

Deep-fried dough balls soaked in sugary syrup.

Creamy saffron rice pudding.

Soft cottage cheese in sweet milk.

Bottled water.

Assorted canned soda.

Coffee served with milk or black.

Mango juice.

Sweet or unsweet iced tea.

Choice of plain, mango, or salted lassi.

Spiced masala tea.

Sweet and tangy tamarind sauce.

Signature house-made dipping sauce.

Fresh mint and herb chutney.

Tangy spiced mango pickle.